The dual extraction process ensures that both water-soluble and fat-soluble compounds are efficiently extracted from the mushrooms. Water extraction is effective for pulling out water-soluble compounds like beta-glucans, which are known for their immune-supporting benefits. Ethanol extraction, on the other hand, is necessary for accessing fat-soluble components, such as triterpenoids found in Reishi mushrooms, which have anti-inflammatory and anti-cancer properties. Many products on the market use only ground-up mushrooms, which means the body has to digest the mushroom material to access these compounds, and some may not be as effectively absorbed.

The compounds in mushrooms that provide health benefits, such as polysaccharides, triterpenes, and antioxidants, are more effectively utilized by the body when extracted. This is because the extraction process breaks down the cell walls of the mushrooms, making these beneficial compounds more bioavailable. In contrast, ground-up mushroom products may contain unbroken cells, making it harder for the body to access and absorb the active compounds.

Dual extraction not only makes the compounds more bioavailable but also allows for a higher concentration of these compounds in the final product. This means that even a small dosage of an extract can offer a potent dose of the beneficial compounds, equivalent to a much larger quantity of raw or ground-up mushrooms. This concentration is particularly important for achieving the desired therapeutic effects without having to consume a large volume of mushrooms.

The extraction process also allows for the removal of unwanted substances that might be present in raw mushrooms, such as heavy metals, microbes, or other contaminants. This ensures that the final product is not only potent but also safe for consumption. This level of purity and safety might not be guaranteed with products that use simply ground-up mushrooms, as the whole material, including any potential contaminants, is included.

Extracts allow for the standardization of active compounds, meaning each batch of the product can be guaranteed to contain a certain percentage of these compounds. This ensures consistency in the product's efficacy, which can be a challenge with ground-up mushroom products due to natural variability in the concentration of active compounds in raw materials.